How to Prepare Yummy Red Velvet Cake with Cream Cheese Yakult Frosting

Red Velvet Cake with Cream Cheese Yakult Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Cream cheese frosting tends to be a little less pipe-able/stable to work with, so I recommend any of the above if you're looking for something that will really hold its You can also cover this red velvet cake with fondant!

Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. You can have Red Velvet Cake with Cream Cheese Yakult Frosting using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Cream Cheese Yakult Frosting

1. Prepare of CAKE -.
2. You need 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
3. You need 1/2 teaspoon of baking soda.
4. It's 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
5. You need 1/4 teaspoon of salt.
6. Prepare 1/4 cup (63 g) of unsalted butter, softened to room temperature.
7. It's 3/4 cups (150 g) of granulated sugar.
8. Prepare 1/3 cup (80 ml) of canola or vegetable oil.
9. Prepare 1/4 cup (65 gm) of hung curd.
10. Prepare 1 Teaspoon of pure vanilla extract.
11. You need 1/2 teaspoon of distilled white vinegar.
12. It's of liquid or gel red food coloring.
13. You need 1/2 cup (120 ml) of buttermilk, at room temperature.
14. Prepare 1 bottle of yakult, to soak sponges.
15. You need of YAKULT CREAMCHEESE FROSTING -.
16. Prepare 200 g of cream cheese, softened to room temperature.
17. It's 1/4 cup (63 g) of unsalted butter, softened to room temperature.
18. It's 3 cups (360 g) of confectioners’ sugar.
19. Prepare 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
20. Prepare 1 teaspoons of pure vanilla extract.
21. It's pinch of salt, to taste.

A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. The most incredible Red Velvet Cake is fluffy, soft and buttery with the most perfect velvet texture! BEST Red Velvet Cupcake Recipe with Cream cheese Frosting

Red Velvet Cake with Cream Cheese Yakult Frosting step by step

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
6. Beat in food coloring just until combined..
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
8. Remove cakes from the oven and cool completely..
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

Red velvet and that little boy smile Red velvet with that slow southern style A new religion that'll bring her to your knees Red velvet if you please. The cake has almost no flavor and the icing is insanely sweet. A Naked Red Velvet Cake with Crème Fraîche FrostingHummingbird High. baking soda, large eggs, confectioner's sugar, buttermilk, crème fraîche Traditional Red Velvet Cake with Ermine Frosting Pastry Chef Online. red food coloring, vinegar, cocoa powder, all purpose flour. Red velvet cake isn't just a chocolate cake with red food coloring added.