How to Cook Delicious Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls. Cinnamon rolls are made easy with Bisquick® baking mix in this quick recipe that requires minimal effort. Bisquick Cinnamon Rolls, so easy to make and no waiting for them to rise! Sometimes I never even get out of my PJs.

Surprise your family with a batch of these easy-to-make breakfast treats. These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! You can cook Bisquick Cinnamon Rolls using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bisquick Cinnamon Rolls

1. Prepare 4 cup of Bisquick mix.
2. Prepare 1 1/4 cup of buttermilk.
3. Prepare 4 tbsp of sugar.
4. It's 1 cup of brown sugar.
5. Prepare 1/4 cup of sugar.
6. It's 1 tbsp of cinnamon.
7. It's 2 tbsp of melted butter.
8. Prepare 3/4 cup of melted butter.
9. You need 1 cup of powdered sugar.
10. Prepare 1 tbsp of milk.
11. It's 1 tsp of vanilla.

Slow-Cooker Apple Cider Cinnamon Rolls with Easy Cream Cheese-Caramel IcingTablespoon. I wanted to use up the Bisquick I had in the pantry and the buttermilk but couldn't find a recipe I liked so I just made up my own for homemade cinnamon rolls. No Yeast Cinnamon Rolls Because these cinnamon rolls don't have yeast, they are more biscuit like in texture. It really works well with the bisquick to create light, fluffy rolls with a great flavor.

Bisquick Cinnamon Rolls step by step

1. In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough..
2. In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside..
3. Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well..
4. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick..
5. Once rolled out, pour 3/4 cup melted butter over entire surface to the edges..
6. Sprinkle sugar mixture over butter. Start rolling dough from long end..
7. Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry..
8. Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier..
9. Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving..
10. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls..
11. ENJOY!!!.

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