Easiest Way to Make Appetizing Dandelion Quiche

Dandelion Quiche.

You can have Dandelion Quiche using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dandelion Quiche

1. Prepare 3 oz of freshly picked baby dandelion (or store-bought).
2. You need 2 of Pasture-raised organic eggs.
3. You need 1/2 cup of chopped red onions.
4. It's 1 clove of minced garlic.
5. Prepare 2 Tsp of chopped sweet bell pepper.
6. You need 1 of sliced mushroom.
7. You need of salt and pepper.
8. It's 1 teaspoon of minced ham (optional).
9. You need 1 Tsp of olive oil.
10. You need 1/4 cup of Chestnuts (optional).

Dandelion Quiche instructions

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..