Easiest Way to Cook Yummy Lemon Brownies

Lemon Brownies. Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert. Lemon brownies AKA lemon blondies are super soft and moist bars topped with the most delicious glaze. The perfect refreshing dessert that you'll be making over and over again!

These lemon brownies have now become my favorite sweet passion (even replacing chocolate). These Lemon Brownies are so EASY and YUMMY - I can't wait to try more of your recipes! We're finally home after spending an entire month out West living out of our suitcases, hanging with family and friends. You can have Lemon Brownies using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Brownies

1. It's 1 1/2 c of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. It's 1 c of unsalted butter softened.
4. It's 1 1/2 c of sugar.
5. You need 2 tbsp of lemon zest.
6. Prepare 2 tbsp of fresh lemon juice.
7. Prepare 4 of large eggs.
8. It's 1/2 tsp of vanilla.
9. You need of Lemon Glaze Ingredients.
10. Prepare 1 1/2 c of powdered sugar.
11. You need 3 tbsp of fresh lemon juice.
12. Prepare 4 tbsp of lemon zest.
13. You need 1/2 tsp of vanilla.

These lemon brownies aren't just a little lemony. Confession: Summertime is my least favorite time of the year for baking. These little lemony brownie bites are so utterly amazing, it won't really matter what they are called once you fall in love. Lemon Brownies are a super easy-to-make dessert bar recipe.

Lemon Brownies step by step

1. Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.

This is one of those recipes that begins with a cake mix. If you prefer to make things totally from scratch, then this recipe isn't for you. Lemonies ( Lemon Brownies ) Today I am making lemon brownies. These are light,refreshing and very delicious. There is no baking powder or baking soda and the.