Easiest Way to Cook Appetizing Red velvet cake

Red velvet cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

However I am willing to try it again just to make sure it was not my own fault. I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite! You can have Red velvet cake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Red velvet cake

1. You need 2 cups of flour.
2. It's 1 1/2 cups of sugar.
3. You need 1 cup of Vegetable.oil.
4. It's 2 of large eggs.
5. It's 2 tablespoon of coco powder.
6. You need 1 teaspoon of baking powder.
7. It's 1 teaspoon of baking soda.
8. You need 1 cup of buttermilk.
9. You need 2 tablespoon of red food colour.
10. Prepare of Lemon zest and cream cheese flavor (½ teaspoon each).
11. It's 1 tablespoon of white vinegar.

I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. This is similar to the original recipe that began the red velvet craze.

Red velvet cake step by step

1. Preheat the oven.
2. Make sure u make all proper measurement.
3. Sieve the flour, coco, baking powder, baking soda, red food colour,.
4. Whisk the eggs and sugar together till sugar melt in eggs.
5. Add all other liquid ingredients.
6. Vegetable oil, buttermilk, flavors, vinegar.
7. Add all liquid ingredients to the eggs and sugar mixture.
8. Then put the dry ingredients to the wet ingredients.
9. Grease and liner our pan with baking paper.
10. Ready to bake.
11. Put it in oven and bake on 120c for 30to40min.
12. Ur red velvet cake is ready..

It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.