Recipe: Tasty Red velvet cake

Red velvet cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

However I am willing to try it again just to make sure it was not my own fault. I would definitely use this recipe again." - Jan. Red Velvet Cake IV "My personal favorite! You can cook Red velvet cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cake

1. It's 350 g of all purpose flour.
2. Prepare 200 g of margarine.
3. It's 200 g of sugar.
4. Prepare 2 tbs of cocoa.
5. It's 1 TSP of vinegar.
6. It's 3 of eggs.
7. You need 2 TSP of baking powder.
8. You need 1/2 of baking soda.
9. You need 1 cup of buttermilk.
10. Prepare 1 tbs of red good colour.

I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. This is similar to the original recipe that began the red velvet craze.

Red velvet cake step by step

1. Pre heat the oven then grease your baking tin.
2. Sieve flour and cocoa and put aside.
3. Beat margarine and sugar till light add eggs each at a time add vanilla essence..
4. Add colour to the buttermilk.
5. Fold in flour and alternate with butter milk.
6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean..

It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.