Recipe: Perfect Restaurant Style Kaju Curry with Wheat Tawa Naan

Restaurant Style Kaju Curry with Wheat Tawa Naan.

You can have Restaurant Style Kaju Curry with Wheat Tawa Naan using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Restaurant Style Kaju Curry with Wheat Tawa Naan

1. Prepare 100 gms of Cashewnuts.
2. It's 1 tbsp. of Ghee.
3. You need 1 tbsp. of Butter.
4. You need 4-5 of tb. Oil.
5. It's to taste of Salt.
6. Prepare 1 pc. of Green chilli.
7. Prepare 5-6 of garlic pods.
8. It's 1 of "ginger.
9. It's 2 pc. of Onion.
10. Prepare 2 pc. of Tomatoes.
11. Prepare 1 tsp. of Cumin seeds.
12. Prepare 2 of tsp.fennel seeds.
13. Prepare 1 tsp. of Ginger chilli garlic paste.
14. Prepare 2 tbsp. of Melon seeds.
15. It's 1 of star.
16. Prepare 2 pc. of Bay leaf.
17. It's 2 pc. of Red chilli.
18. It's 1 pc. of Javintri (mace).
19. You need 1 tsp. of Kashmiri red chilli powder.
20. Prepare 1/2 tsp. of Turmeric powder.
21. Prepare of For Naan.
22. You need 1 cup of wheat flour.
23. Prepare 1 of ybsp oil.
24. You need 1 tbsp. of Curd.
25. Prepare Pinch of baking powder.
26. It's to taste of Salt.
27. You need 1 tbsp of coriander.
28. You need 1 tbsp. of Black sesseme seeds.
29. You need 1 tsp of butter.

Restaurant Style Kaju Curry with Wheat Tawa Naan step by step

1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr..
2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool..
3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture..
4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts..
5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter..
6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve..