Recipe: Appetizing Very Moist Carrot Cake

Very Moist Carrot Cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Sugar makes the cake moist, light, and delicious. I love a combination of white and brown sugar, but "Thank you so much for sharing this recipe, very easy to follow, came out perfect first attempt great.

Everyone has their own idea about what makes a good My dad's favorite cake is carrot cake and it has been my mission to make the BEST carrot cake in the entire world for him. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a Should You Put Carrot Cake In The Fridge? You can cook Very Moist Carrot Cake using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Very Moist Carrot Cake

1. Prepare 1 cup of sugar.
2. Prepare 1 cup of brown sugar.
3. Prepare 4 of eggs.
4. Prepare 1 teaspoon of vanilla.
5. Prepare 1 1/2 teaspoon of baking powder.
6. You need 1 teaspoon of baking soda.
7. It's 1 teaspoon of salt.
8. You need 3 cups of flour.
9. You need 3 cups of grated carrots.
10. Prepare 1 cup of buttermilk.
11. You need 1 1/4 cup of vegetable oil.
12. You need 3/4 cup of chopped walnuts.
13. Prepare 1/2 cup of raisin.
14. Prepare 1 tablespoon of cinnamon.
15. It's of Cream Cheese Frosting:.
16. Prepare 142 g of unsalted butter, room temperature.
17. Prepare 380 g of cing sugar.
18. It's 1 1/2 teaspoon of Vanilla extract.
19. It's 1/4 teaspoon of salt.
20. You need 450 g of cold cream cheese.
21. You need 2 tablespoon of sour cream.

Sorry the last clip while cutting the cake did not get recorded. You can see the cake slice in the thumbnail. Bake a moist Carrot Cake complete with warm spices, raisins, chopped pecans, and a tangy cream cheese frosting. Loads of shredded carrots, raisins, and warm spices make this moist carrot cake the ultimate treat.

Very Moist Carrot Cake step by step

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside..
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute..
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary..
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated..
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean..
6. Allow to cool completely..
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes..
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream..
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated..
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above..

It's easy to make and tastes amazing with silky cream cheese frosting. Moist Carrot Cake. posted by Christy Denney Cake was very moist, but EXTREMELY bland! This Best Carrot Cake recipe is wonderfully moist, tender and easy to make. It's covered in a homemade Carrot Cake is such a classic, especially this time of year with Easter approaching.