How to Cook Appetizing Chicken/Egg Quiche (Shaun's)

Chicken/Egg Quiche (Shaun's). This easy lighter chicken quiche is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Meanwhile in a large mixing bowl lightly beat the eggs with milk, add the remaining ingredients and pour into the par-baked pie crust. This quiche is loads up rotisserie chicken and nutty Gruyere cheese into a flaky crust.

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully." The Best Chicken Cheese Quiche Recipes on Yummly Chicken Quiche, Chicken, Bacon, & Cheese Egg White Quiche, Chicken & Bacon Quiche. You can have Chicken/Egg Quiche (Shaun's) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken/Egg Quiche (Shaun's)

1. It's of Quiche.
2. It's 4 of eggs.
3. Prepare 16 of asparegus stalks.
4. Prepare 1 can of chicken broth.
5. Prepare 1 tbsp of parsley flakes.
6. It's 1/3 cup of seasoned bread crumbs.
7. Prepare 4 cup of precooked chicken.
8. You need 1 of cheddar/jack cheese.

This Crustless Chicken Quiche is loaded with the amazing flavors of eggs, bacon, and cheddar cheese. The recipe is my gluten free version of the classic Cheese Quiche, but without the crust, which saves a lot of calories. Most of the time, at breakfast, there are also bagels, muffins or rolls, so why. Individual egg and cheese quiche can be baked in pastry tart shells, muffin tins or hollowed out vegetables.

Chicken/Egg Quiche (Shaun's) instructions

1. Preheat oven to bake 350°F.
2. Locate large 6 cup, cup cake pan.
3. Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant..
4. In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus..
5. Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level..
6. Place in oven for one hour.
7. Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese..
8. Serve immediatly. dish cools quickly!.

Make fillings from your favorite foods or from leftovers. How to tell if the egg and cheese quiche is done. Baked custards should be removed from the oven before the center is completely set. Quail Egg Quiche: Quiche is a classic brunch food that is bound to impress guests because it is both delicious and has The only thing that can make quiche more impressive is if you make it out of quail eggs. This recipe will also work with chicken eggs, but it will be less impressive and less adorable.