Recipe: Appetizing Focaccia Bread

Focaccia Bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can have Focaccia Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Focaccia Bread

1. It's 1 1/2 cup of maida.
2. You need 1 tsp of instant yeast.
3. It's 1 tsp of sugar.
4. You need 2 tbsp of refined oil and butter.
5. You need 1/2 tsp of salt.
6. It's of Water for kneading the dough.
7. Prepare 2 of Chopped onion.
8. You need 2 of Chopped tomatoes.
9. You need 2 of Chopped capsicum.
10. It's as needed of Chopped olive.
11. You need Aa needed of Mixed Italian herbs (oregano,basil) / pasta seasoning.

Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia Bread instructions

1. Seive flour with salt,add sugar,yeast,pinch of herbs..
2. Add the oil to the flour..
3. Mix everything and make a soft dough using some water by kneading it for last 10 mins..
4. Grease the dough with little oil..
5. Keep in large bowl and cover loosely with kitchen napkin..
6. Keep aside for 1 hour in a warm place until the dough doubles up..
7. Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute..
8. Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs..
9. Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes..
10. Brush them gently with beaten egg or milk..
11. Bake in preheated oven at 170 for 20-30 mins..
12. When baked apply some butter over it..

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Learn how to make Focaccia Bread recipe. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base.