How to Make Tasty Crock-Pot Cornbread Chicken Pie

Crock-Pot Cornbread Chicken Pie. Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture. Let stand until the cheese is melted.

This dish is pure comfort food at its best. The chicken pot pie filling is screaming fall flavors and the cornbread is super easy to make using a cornbread mix. It is not difficult to do but has a few steps. You can cook Crock-Pot Cornbread Chicken Pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock-Pot Cornbread Chicken Pie

1. Prepare 2 cans of cream of chicken soup.
2. You need 3-5 of carrots (diced).
3. You need 2-3 cloves of garlic (crushed).
4. It's 1 can of chicken broth.
5. It's 1 package of sliced deli chicken (cut in strips).
6. You need 1-2 tbs of onion powder.
7. It's 1-2 tbs of parsley.
8. Prepare of salt&pepper.
9. You need 1 box of cornbread mix.
10. Prepare 1 of egg.
11. It's 3-4 tbs of flour.

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined. Stir the muffin mix, milk and egg in a medium bowl just until combined. Spread the batter over the chicken mixture. In a large skillet, cook beef over medium heat until no longer pink; drain.

Crock-Pot Cornbread Chicken Pie instructions

1. Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth).
2. High: 2 hours.
3. Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup..
4. High: another 1 1/2 - 2 hours. Til cornbread is done..

Stir in the cumin, salt, chili powder and pepper. Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious. Crock-Pot Cornbread Chicken Pie Had ingredients I needed to use up. Mix the cornbread mix with the egg and milk.