How to Cook Tasty Homemade Naan

Homemade Naan. The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc. This is the best way I found to cook the dough - I took the slotted tray out of my toaster and put it on top of the burner on the stove.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. You can have Homemade Naan using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Naan

1. It's 3 cup of Flour (mada).
2. You need 1 tsp of Baking powder.
3. It's 4 tsp of Dahi.
4. You need 1/2 tsp of Salt.
5. Prepare 4 tsp of Oil.
6. You need of Water as you need.

Homemade Naan Bread Recipe Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more. Then roll each piece out until it's nice and thin. (The thinner it is, the more it will bubble up!) Brush each side of the dough with some garlic butter. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined.

Homemade Naan step by step

1. Flour main sab ingredients mix kar ka soft si dough bana ly.
2. 1 hour ka ly rest dy.
3. Ab roti sa tori thick roti bany or ak side pani laga kar garam tawy par dal dy.
4. 1 min ka wait kary jab 1 side sa cook ho jy tu tawy ko utha kar ka agg par roti sakh ly.
5. .

Make Aarti Sequeira's Naan, or Indian Oven-Baked Flatbread, to go with an authentic curry, dal or stew, from Aarti Party on Food Network. After one hour punch the dough down and divide into eight equal balls. Using a rolling-pin, roll each piece of dough into an oval shape. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Though traditionally cooked in a tandoori oven (a clay oven that can reach very high temperatures), this naan bread is made in a hot skillet on the stovetop.