Sabtu, 21 September 2019

How to Cook Delicious Chicken tortilla soup

Chicken tortilla soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Chicken tortilla soup Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. You can have Chicken tortilla soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

  1. Prepare 1 of small package of chicken thighs.
  2. You need Half of package of 16 oz rice (long grain) or rice of choice.
  3. Prepare 1 can of original rotel.
  4. It's 1 package of corn tortillas (cut into strips).
  5. It's 1 of small white onion (dice).
  6. Prepare of oil.
  7. You need of Lawrys seasoning salt (for tortilla strips).
  8. You need of lemon juice (for tortilla strips).
  9. It's 2 Tbsps of cumin.
  10. It's 1 tbsps of garlic powder.
  11. Prepare of salt and pepper to your liking.
  12. Prepare 2 Tbsps of butter.
  13. It's of toppings optional: avocado slices and/or shredded cheese.
  14. It's 2 cans of small tomato sauce.

Peel and discard charred skins from tomatoes; place tomatoes in a blender. Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.



Chicken tortilla soup instructions

  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed).
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min.
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips..
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados..
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before..

Serve, topped with crushed tortilla chips if desired. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base.

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