Easiest Way to Make Yummy Kielbasa with asparagus and snap peas

Kielbasa with asparagus and snap peas. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired.

Anything with asparagus and snap peas draws me in. I actually just made The Smitten Kitchen's ricotta sugar snap pea pasta and it was delicious! Grab the recipe for this Snap Pea and Asparagus Pizza that's loaded with taleggio cheese, mozzarella, red pepper flakes and a roasted garlic paste! You can cook Kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kielbasa with asparagus and snap peas

1. You need 4 of kielbasa.
2. It's 1 bunch of asparagus.
3. It's 1 bag of snap peas.
4. Prepare 1 of avocado.
5. Prepare 1 handful of cherry tomatoes.
6. Prepare 1 tbsp of butter.
7. It's 4 tbsp of mild veggie spread (famously known as Ajvar).
8. It's of Salt.
9. Prepare of Pepper.

I'm constantly brainstorming new ways to eat one of my favorite foods. This Burrata Snap Pea and Asparagus Pizza is a trio of incredible flavors. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart.

Kielbasa with asparagus and snap peas instructions

1. Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
2. In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
3. In frying pan cook kielbasas..
4. Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).

Add the garlic, ginger, and red. Sarah makes the perfect spring vegetable dish with crisp asparagus and bright snap peas, the home made orange chile oil adds an extra layer of citrus and spice. Arrange asparagus, snap peas and egg halves, if using, over the noodles in each bowl. Add a pinch of lemon zest and a few gratings of ginger to each bowl, then cover with the piping hot broth. Divide frizzled scallions on top, if using, then garnish each serving with a few drops of sesame oil and the nori.