Cornbread Chicken Strips with Sauce. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. These golden tenders come from Angela Bottger of Foster City, California. Roll each chicken strip into your bread crumbs a couple times to get a nice coating of crumbs then transfer breaded strips to prepared baking sheet.
Dip the chicken strips in your favorite sauce, I would recommend my Chilli Jam which is a perfect addition to this chicken as it is a a bit sweet and spicy.mmm - what a great combination. Related Posts: Crispy Oven Fries Parmesan Roasted Baby Potatoes Broccoli Puree with Sesame and Chicken. This bbq chicken cornbread pie is basically a complete meal of everything you want! You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cornbread Chicken Strips with Sauce
- Prepare of ---Cornbread Chicken--------.
- You need 2 pounds of chicken breast boneless and skinless.
- Prepare 1 teaspoon of seasoned salt.
- It's 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of ground black pepper.
- You need 2/3 cup of buttermilk cornbread mix, self-rising.
- It's of ----sauce-------.
- It's 1 cup of sour cream.
- It's 1/4 cup of mayonnaise.
- Prepare 1-1/2 tablespoon of red wine vinegar.
- Prepare 1 tablespoon of dill weed.
- Prepare 1 cup of crumbled Bleu cheese.
- Prepare 1/4 cup of chopped parsley flakes.
- Prepare to taste of seasoned salt.
- You need of -oil------.
- You need as needed of peanut oil to medium fry.
As an Amazon Associate I earn from qualifying purchases. Made with a sweet barbecue sauce that covers the chicken, and a crispy cheese topped cornbread, who. A creamy chicken filling with corn topped with cheesy cornbread. This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top.
Cornbread Chicken Strips with Sauce step by step
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
Add chicken mixture and top with both cheeses. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time. Rib Eye Steak with Whiskey Sauce or My Favorite Hamburger Ever or some kind of Italian treat like pizza or lasagna? Answer: He passes her a note that. Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic SauceEmeril LagasseEmeril's and NOLANew Orleans LAEntrée, Great.
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