Smothered Beef Burritos. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. The process of making these smothered burritos is very simple—stew meat, enchilada sauce, and beef bouillon cubes are combined in the slow cooker and cooked on low until the meat is tender.
Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious, and super easy to make. Instant Pot Beef Burritos are my new favorite Mexican-inspired meal! But tacos and burritos at home? You can cook Smothered Beef Burritos using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Smothered Beef Burritos
- You need 1 of package of flour tortillas.
- Prepare 1 lb of ground beef.
- You need 1 cup of diced white onion.
- You need 2 cup of shredded cheddar or colby jack cheese, divided.
- Prepare 1/2 cup of chopped fresh cilantro.
- Prepare 1/2 cup of chopped green onion.
- It's 1 of package of sour cream.
- It's 1 of package of taco seasoning.
- You need 1 of garlic salt to taste.
- It's of Sauce.
- You need 1 tbsp of olive oil.
- You need 1 1/2 of tablespoons of chili powder.
- It's 1 tbsp of flour.
- It's 1 of Can of tomato sauce.
- Prepare 1 cup of Beef broth.
- It's 2 of teaspoons of cumin or to taste ( I like lots).
- It's 1 1/2 tsp of garlic powder.
- It's 1 1/2 tsp of onion powder.
- Prepare 1 of seasoned salt to taste.
I could seriously go for that every day. These Beef and Bean Smothered Burritos are definitely a step (or two) above those fast food burritos. My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri.
Smothered Beef Burritos instructions
- Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last..
- Set hamburger aside, cover and keep in warm over (not over 250°).
- Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute..
- Add beef broth and tomato sauce and bring to a simmer..
- Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken..
- Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it..
- Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug..
- Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream..
- ENJOY!.
After beef is browned, sprinkle the seasoning mix over the beef and mix well. Cook beef, onion, and green pepper until beef is browned and onion is translucent. One Pan Smothered Beef Burrito SkilletFamily Fresh Meals. Brown the beef and drain, add onion, green chili, and seasonings. Cook on low heat until mixture is well blended.
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