Easiest Way to Cook Appetizing Butter naan with hotel style paneer Butter masala

Butter naan with hotel style paneer Butter masala. Venkatesh Bhat's Paneer Butter Masala Episode This video like Restaurant style panner butter masala. #PaneerButterMasala #PaneerMakhani #Paneerrecipe Paneer Butter Masala or Paneer Makhani is a famous North Indian main-course dish. This dish can be served with naan, roti or rice.

To make Paneer Butter Masala at home take a look at the video or follow the detailed step by step recipe posted below. See more related recipes like: paneertikkamasala#paneertikkagravy#kalpaskazana#How to make paneer tikka masala. Tounge tickling paneer tikka masala is a fantastic delicious dish. You can cook Butter naan with hotel style paneer Butter masala using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Butter naan with hotel style paneer Butter masala

1. Prepare of Butter naan:.
2. It's 1.5 cup of Maida.
3. It's 1/2 spoon of Baking powder.
4. You need 1/2 spoon of Baking soda.
5. Prepare 1 spoon of Sugar powder.
6. Prepare 3 spoon of Curd.
7. You need 4 spoon of Oil.
8. Prepare of Unsalted butter. As required.
9. Prepare of Salt As per taste.
10. It's of Panneer butter masala.
11. Prepare 1 spoon of Jeera.
12. Prepare 200 gm of Panneer.
13. It's 2 spoon of Onion.
14. It's 3 of Tomato.
15. Prepare 6 of Cashew nut.
16. It's 1 spoon of Kasuri methi.
17. It's 2 spoon of Ginger,garlic, Green chilli.
18. It's of Masala:.
19. Prepare 1/4 spoon of Turmeric.
20. You need 1.5 spoon of Coriander powder.
21. Prepare 1 spoon of Garam masala.
22. You need 2.5 spoon of Amul fresh cream.
23. You need 2 spoon of Butter.
24. You need of Oil. As required.

You can enjoy this delightful dish with butter. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Butter naan with hotel style paneer Butter masala step by step

1. Mix all the ingredients except butter with 2 spoon oil..
2. Rest the dough for 2 hours covered with cloth and plate..
3. The dough will rise. Make small ball dust maida and do it in oval shape..
4. Keep water in one side. Stick it to non-stick dosa tawa.
5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part..
6. Turn and show it in medium flame.Apply butter to it..
7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it..
8. Then cut tomato into small pieces removing seeds. Add little salt..
9. When raw smell goes add masalas and crushed kasuri methi to it..
10. When cooked well and raw smell goes add cashew paste to it..
11. When cooked add panneer to it. Put panneer in hot water to make it soft..
12. Finally add butter and fresh cream..

It has a mild sweet taste and pairs. Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it. Once the oil is hot, add the bay leaf, cinnamon stick, cloves and saute for few seconds. Serving Ideas: Serve delicious paneer butter masala with naan, paratha, roti or jeera rice for lunch or dinner. The creaminess of gravy and richness of paneer makes it an ideal spicy curry for functions and parties.