Recipe: Yummy Hot cross buns

Hot cross buns. The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place.

These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator overnight, then bake the next day. Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. You can cook Hot cross buns using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Hot cross buns

1. Prepare 3/4 cup of warm milk.
2. Prepare 4 teaspoon of yeast.
3. Prepare 3 of eggs.
4. It's 1/2 cup of vegetable oil.
5. Prepare 3 of &1/2cups of flour.
6. Prepare Teaspoon of salt.
7. Prepare 1/2 teaspoon of cinnamon.
8. It's 1/4 teaspoon of ground cloves &all purpose spices.
9. Prepare of Little bit of grated nutmeg.
10. You need Teaspoon of lemon zest.
11. It's 1/3 cup of raising.
12. Prepare 1 of For the sugar glaze.
13. You need 3 tablespoon of water & 1/2 cup of sugar.
14. It's 2 of For the glaze.
15. You need 3/4 of sifted icing sugar & 1tablespoon of milk.
16. Prepare 1/3 cup of sugar.

When the buns have risen, remove the polythene bag and the greaseproof paper. Spoon the flour mixture into a piping bag (or a plastic food bag with a corner snipped away) and pipe a cross on each bun. The first definite record of hot cross buns comes from a London street cry: "Good Friday comes this month, the old woman runs. One a penny, two a penny.

Hot cross buns instructions

1. In mixing bowl add 3/4 cup of warm milk,add 4 teaspoon of yeast, add 1/3 cups of sugar.
2. Add 3 whole eggs,for even more richness add 1/2 cup of vegetable oil,.
3. Add 3cups of flour a teaspoon of salt,add 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground clove and purpose spices add a little bit of grated nutmeg, add teaspoon of lemon zest and mix until you have a soft and smooth dough.
4. Add 1/3 cup of raisings,remove the dough out of the mixer and continue to knead with your hands.
5. Allow it to double it size for about 75 to 90 minutes.
6. Divide the dough into quarters and make it into round shape.
7. Drop them into a grease pan by living an equal amount of space in between them.
8. Allow them to fluff back off for 45minutes.
9. Bake in a preheated oven for about 25 to 30.
10. My buns are ready now I will prepare the sugar glaze, which goes as follows.
11. Into a small sauce pot add 3 tablespoon of water and 1/2cup of sugar, grab a teaspoon of vanilla and stir until it has dissolve, grab in the brush and dissolve the glaze into the hot buns.
12. Allow to stay for some minutes.
13. For the glaze.
14. In bowl add 3/4 sifted icing sugar, add a table spoon of milk and whisk, put the glaze in a plastic bag and snip a little opening.
15. Now l, am ready to pipe just a simple lines on top of each buns,enjoy with your favorite juice Ohh is so yummy.
16. .

Hot cross buns.🎶 Just in time for Good Friday and Easter Sunday, here's one of. Leave to cool until it reaches hand temperature. Remove the plastic wrap and brush the tops of the buns with beaten egg. In a small bowl, dissolve yeast in warm milk. Mix the rum or apple juice with the dried fruit and raisins, cover with plastic wrap, and microwave briefly, just till the fruit and liquid are very warm, and the plastic starts to "shrink wrap" itself over the top of the bowl.