Watermelon Mojito🍉🍉. Pour the mixture into a pitcher for serving. Garnish with sprigs of fresh mint and spears of watermelon. Made with just a few simple ingredients!
Lime juice - a tradition ingredient in mojitos and there's just something about the combination of lime and watermelon. Muddle until the sugar dissolves and the mint leaves are bruised but still intact. These Watermelon Mojitos are a fabulous summer cocktail. You can have Watermelon Mojito🍉🍉 using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Watermelon Mojito🍉🍉
- Prepare 1 cup of watermelon (cubes).
- You need 3 tbs of lemon juice.
- It's 1 of lemon sliced.
- Prepare cubes of Few frozen watermelon.
- You need cubes of Few ice.
- Prepare 2 tbs of sugar powder.
- You need 10-12 leaves of mint.
The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams "summer." They are light and refreshing, and they go down sooooo easily. Sure, mojitos are great all by themselves thanks to the magic of mint, and well, rum. What happens when you add juicy, sweet and fruity watermelon to the mix? You may as well be automatically transported to a tropical (hey!) island on the beach, sipping on these watermelon mojitos while gazing into the deep, clear blue sea.
Watermelon Mojito🍉🍉 instructions
- Watermelon ko blender ma dal kar blend kar lein....
- Ab 7-8 mint leaves add kar ke again blend kar lein....
- Ab 1 jug ma sugar lemon juice and ice cubes dal kar mix karein ab is ma watermelon juice dal dein.... and baqi mint leaves,lemon sliced ar frozen watermelon cubes dal kar mix kar lein... ar glass ma dal kar serve karein.... refreshing watermelon mojito is ready....
Watermelon Mint Mojito or Watermelon Rum Mojito, a refreshing Summer Cocktail which is made with watermelon juice, lemon juice, mint leaves, lemon rounds, powdered sugar, white rum, soda and ice cubes. It is an easy drink, so just get your big pitcher ready and enjoy your summer evening with this incredible drink. My Watermelon Mojito recipe is a bit different from others because you muddle the the melon directly in the glass rather than puree the watermelon separately and add it to the cocktail. Less effort, less dishes but still the same great flavor. Start with a tall collins (or highball) glass.
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