Recipe: Yummy Focaccia

Focaccia. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. You can have Focaccia using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Focaccia

1. You need of For dough.
2. It's 3 cup of flour.
3. It's 100 ml of warm milk.
4. You need 1 tbsp of yeast.
5. You need 2 tsp of sugar.
6. It's 1 tsp of salt.
7. You need 2 tbsp of butter.
8. You need of For topping.
9. Prepare 1 can of use various kind of topping or creativity fr focaccia.Here I am using very simple ing.
10. It's leaves of Parsley.
11. It's 2 sprig of Indian curry patta.
12. Prepare of Onion rings.
13. You need of Tomato.

Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. Find focaccia recipes, videos, and ideas from Food Network.

Focaccia instructions

1. Make a dough with given ing using water as req.Keep it for proofing (2-3) hrs 。.
2. In a baking pan or mould apply some olive oil.Sprinkle 2 tbsp bread crumbs.Now place the dough by stretching on to the dish,flatten it with the help of hand.Using your fingers press the dough leaving dimples pour little olive oil on top.Place the topping accordingly.Let it proof fr another 1/2 an hr.Bake on 200 degree fr 15-20 min..

Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. The preparation was a snap, but the final product, even with the dimpling and ample olive oil, had a texture a lot more like white sandwich bread than it did focaccia. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.