Recipe: Yummy Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. You can cook Carrot cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need 3 of Carrot - (Do not boil).
2. It's 3 of Egg -.
3. It's 3/4 cup of Vegetable oil -.
4. Prepare 1 of tspn Vanilla essence -.
5. Prepare 2 cup of All purpose flour -.
6. It's 1 cup of + 3 tbspn Powdered sugar -.
7. Prepare 1 tbspn of Baking powder -.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot cake step by step

1. Preheat the oven to 180 degree..
2. Grease the cake pan with butter and all purpose flour. Keep it ready..
3. In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside..
4. In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well..
5. Add the carrot mix into the flour and combine slowly..
6. Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles)..
7. Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done)..
8. Remove the cake pan from the oven and cool it completely.  Serve it with hot coffee or tea..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!