Recipe: Perfect Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!. A revolutionary baking book that takes away the faff, Six-Minute Showstoppers is stuffed with recipes that can be completed before the next ad break is over..on Yummly Making a cake from scratch in five minutes (or less) might sound like a fantasy, but all it takes is a microwave and a mug. Just when you thought this couldn't get any easier, mug cakes are also incredibly customizable.

And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! When you make this cake, please leave a star review on my website cuz I would love to hear. You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

1. It's of red velvet cake.
2. It's 2 1/2 cups of all purpose flour.
3. Prepare 1 1/2 cups of sugar.
4. You need 3 tablespoons of cocoa powder, sifted.
5. It's 1 1/2 teaspoons of baking SODA.
6. Prepare 1 teaspoon of salt.
7. Prepare 2 of large eggs, at room temperature.
8. It's 1 cups of vegetable oil.
9. It's 2 tablespoons of red food coloring.
10. You need 2 teaspoons of vanilla extract.
11. You need of cream cheese frosting.
12. It's 1 ltr of milk (full cream for best results).
13. You need 3 tablespoons of lemon juice / vinegar.
14. You need 1 cup of (or according to taste) granulated sugar, sifted for best results.
15. You need 1/2 cup of butter, at room temperature.
16. Prepare 1 tablespoon of vanilla extract.

Once you've tried this, check out our other delicious microwave mug recipes. Try just a bit less time in the microwave (you can always put it back in for more). *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color.

Microwave Red-Velvet Cake in 5 minutes! instructions

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the. While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Let your cake set for a minute or two, then remove from the microwave. I was a little skeptical at first, thinking it might be gooey inside, but it was. Some people (cough cough — my mom) don't love red velvet.