Recipe: Tasty Super Easy Honey Butter Cornbread

Super Easy Honey Butter Cornbread. Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili's, soups or stews! Crunchy buttery edges with a soft and fluffy centre! If in doubt, after you've added the slightly cooled butter into the cornbread mixture, place your skillet back onto your burner and turn it on again (medium.

It's just too dang tasty of a combination! Be sure to watch the video where I walk you through. Super-Easy Brown Butter Cornbread. by: drbabs. You can cook Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy Honey Butter Cornbread

1. You need 1 box of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
2. You need 1/2 stick (4 tbs) of salted butter - melted.
3. You need 4 tbs of honey (or to taste for sweetness you want).

It was a very easy recipe. Also, although it didn't specify, I used unsalted butter to make the brown butter as she called for salt later on. This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious.

Super Easy Honey Butter Cornbread step by step

1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).

There are soooo many types of cornbread out there, everything from cornbread that's so sweet it's almost like cake, to super savory cornbread with cheese, jalapenos. A sweet cornbread that will crumble in your hand and melt in your mouth. Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Nice fluffy cornbread, not too crumbly, not too stiff. This honey butter glazed cornbread is so easy to make too.