Recipe: Tasty Herbed jalapeño cornbread

Herbed jalapeño cornbread. Herbed jalapeño cornbread step by step. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well.

Combine the cornmeal, flour, baking powder, salt and dried herbs in a large bowl and stir together. Combine the buttermilk, milk and egg in a small bowl and stir. Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl. You can have Herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Herbed jalapeño cornbread

1. You need 1 of medium onion, chopped.
2. It's 1/2 of large vine ripened tomato chopped.
3. It's 3 cup of cornmeal fine.
4. You need 2 tsp of baking powder.
5. It's 1/2 cup of sugar.
6. You need 1/2 cup of jalapeño peppers.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of Hungarian paprika.
9. Prepare 1/3 cup of vegetable oil.
10. It's 2 of large egg.
11. Prepare 1/2 tsp of granulated garlic powder.
12. It's 1 1/2 cup of milk.
13. You need 2 tsp of Herbs de Provence.
14. You need 2 tbsp of sofrito.
15. Prepare 1/4 cup of vegetable oil for pan.

Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together. Measure the buttermilk in a measuring cup. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl.

Herbed jalapeño cornbread instructions

1. Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes..
2. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well.
3. In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes..
4. Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy.
5. The other pan was plain no jalapeños, tomatoes or herbs but everything else..
6. Serve, I hope you enjoy!.
7. Newest picture.

Stir eggs and milk in a third bowl. Add the cornmeal to a large bowl along with the flour, baking powder, salt, basil, sage and thyme and stir together. This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Jiffy Cornbread with Jalapeno and Cheese.