Recipe: Tasty Fresh herb focaccia bread

Fresh herb focaccia bread. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread, you can increase that.

It was actually one of the very first bread recipes that I learned to make years ago. The most delicious focaccia bread is homemade herb focaccia bread! This recipe features garlic and herbs with the crunchy focaccia bread crust. You can have Fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fresh herb focaccia bread

1. You need 500 gm of maida.
2. You need 2 tsp of yeast.
3. Prepare 2 tsp of salt.
4. Prepare 2 tsp of sugar.
5. Prepare 1/4 cup of olive oil.
6. Prepare 10-12 of green olive chopped.
7. You need 10-12 of black olives chopped.
8. You need 10-12 of cherry tomatoes.
9. It's 1/4 cup of basil.
10. You need 1 tsp of rosemary dry.
11. Prepare 1 tsp of chilli flakes.
12. Prepare 1 cup of milk.

To top our garlic herb focaccia bread, we decided on a bunch of fresh herbs from our garden and our favorite flavoring of all, garlic! Herb focaccia bread is a very non-fussy, from-scratch bread dough that is whipped together, kneaded for a bit, and Herb Focaccia Bread. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different * You can definitely use fresh herbs in this bread, just increase their quantity.

Fresh herb focaccia bread instructions

1. Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready..
2. Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min..
3. Roll the dough in rectangular shape. Grease the baking tray..
4. Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min..
5. In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready..
6. After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes..
7. Pre heat the oven on 180*c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180*C for 25 min..
8. After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread..

It's actually very good and makes a nicely textured focaccia - you can vary the toppings - it's a great bread you can be creative with. See how to make quick-and-easy flatbread flavored with garlic and herbs. Low Calorie Cookbook, Reader's Digest Canada. This light Italian flat bread is prepared from a soft dough enriched with olive oil. Traditionally, extra olive oil is sprinkled over the dough before baking—sometimes very generously—but this recipe uses just enough to give a good.