Recipe: Tasty Carrot cake

Carrot cake. A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. In a mixing bowl, mix sugar, vegetable oil, and eggs.

Add the eggs, oil, carrots and vanilla; beat until combined. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. You can have Carrot cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot cake

1. You need 2 1/2 cups of grated carrot.
2. Prepare 2 cups of wheat flour.
3. You need 1 cup of sugar.
4. Prepare 2 tsp of baking soda.
5. Prepare 2 tsp of cinnamon.
6. Prepare 1 1/2 cups of cooking oil.
7. Prepare 4 of eggs.
8. Prepare 1/2 tsp of salt.
9. You need 1 tsp of vanilla.

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen.

Carrot cake step by step

1. In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla.
2. Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix.
3. Bake in a preheated oven at 180degres celcius for 25-30mins.

Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching. Many have strong opinions about what makes the perfect carrot cake, but there's no doubt that it should be moist, simple to make and full of carrots. Carrot Cake has always been a favorite of mine…BUT I am a little picky.