Recipe: Perfect Paneer Butter Masala with Tava Naan

Paneer Butter Masala with Tava Naan. Today's special is Punjabi Dhaba Style Paneer Butter Masala and Tava Naan. Garlic Naan - Butter Paneer Masala Combo Recipe in Zomato Swiggy Style - CookingShooking - Duration:. THE SAHI DINNER: Paneer Butter Masala with Tawa Naan The perfect Veggie Dinner By : Lockhart Kitchen The Lockhart Kitchen..

Press the naan so that it sticks to the tawa. Now, pick the tawa and turn it upside down so that the naan cooks directly on the flame. You tandoor-style paneer naan without yeast is cooked. You can have Paneer Butter Masala with Tava Naan using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Paneer Butter Masala with Tava Naan

1. Prepare For of Paneer Butter masala-.
2. Prepare 250 grams of Paneer.
3. You need 2 tbsp of Butter.
4. Prepare 1 of Onion.
5. You need 1 of Tomato.
6. It's 4 cloves of Garlic.
7. Prepare 6 of Cashews.
8. You need 6 of Almonds.
9. Prepare 1/4 cup of fresh Cream.
10. Prepare 1 tsp of finely chopped Coriander leaves.
11. You need 1 tsp of Kasoori Methi.
12. It's 1 tsp of Red Chilli powder.
13. You need 1/2 tsp of Garam masala powder.
14. You need 1/4 tsp of Turmeric powder.
15. It's For of Naan-.
16. You need 1 cup of Whole Wheat flour.
17. It's to taste of Salt.
18. You need as needed of Water.
19. You need 1 tsp of finely chopped Coriander leaves.
20. You need 1/2 tsp of Sesame seeds.
21. Prepare 1 tbsp of Butter.

Mix cubed paneer after soaking with garam masala, chilli powder, sugar and salt. Layer finely chopped onions, ginger garlic paste and tomatoes which are scooped out in the middle in the mentioned order. Paneer Butter Masala pairs very well with most Indian Breads like Rotis, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like Veg Pulao, Jeera Rice or even plain rice. To make Paneer Butter Masala at home take a look at the video or follow the detailed step by step recipe posted below.

Paneer Butter Masala with Tava Naan step by step

1. In a pan, heat oil and put chopped onions, garlic and tomato..
2. Fry for 3-4 minutes..
3. Remove from fire and after cooling grind them with cashews and almonds..
4. Heat oil in another pan and fry paneer cubes till light golden..
5. Heat butter in a skillet..
6. Add kasoori methi and blended onion cashews paste..
7. Add turmeric, chilli and garam masala powder and cook on medium flame for 5-7 minutes and then add fried paneer pieces..
8. Add fresh cream and chopped coriander leaves and switch off the flame..
9. For Naan, knead a soft dough from whole wheat flour, salt and water..
10. Make balls from dough and flatten with hand, sprinkle sesame seeds and coriander leaves..
11. Roll out like chapati and brush water..
12. Put on hot tava and then flip the tava to cook naan on direct flame..
13. After cooking from both side, brush butter on naan and serve..

Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. generally, kulcha's are served during breakfast or lunch as a flat bread with the choice of punjabi curries. particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. having said that it also tastes great with other paneer recipes or paneer sabzi's. i personally love it with the simple aloo gobi masala. Just like paneer tikka, here is another popular variant named as Paneer Butter Masala, which is the vegetarian version of Butter Chicken Masala. It's a creamy-rich paneer recipe that can be easily prepared at home in just an hour. Paneer Butter Masala And Butter Naan.