Recipe: Perfect Focaccia bread

Focaccia bread. This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.

Meet my all-time favorite focaccia bread recipe. ♡. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and. You can cook Focaccia bread using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia bread

1. It's 125 gms of whole wheat flour.
2. It's 125 gms of maida.
3. It's 1 tsp of sugar.
4. Prepare 1/2 tsp of instant dry yeast.
5. You need 2 tbsp of olive oil.
6. Prepare 230 ml of water.
7. Prepare 1 tsp of salt.
8. You need of For the topping.
9. You need 2 tbsp of sliced onions.
10. Prepare 2 tbsp of sliced black olives.
11. You need 2 tbsp of jalapenos.
12. Prepare 8-10 of tomato slices.
13. You need 1 tsp of oregano.
14. Prepare of For garlic oil.
15. Prepare 1 tsp of garlic paste.
16. Prepare 3 tbsp of olive oil.
17. It's 1/2 tsp of chilli flakes.
18. Prepare 1 tsp of finely chopped parsley.

This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy edges that you're going to love! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or.

Focaccia bread instructions

1. For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes..
2. Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil).
3. Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place..
4. After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter..
5. Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place..
6. Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top..

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. This easy focaccia recipe is soft and light with a strong olive oil flavor. Focaccia Bread with Roasted Garlic and Olives makes a perfect addition to any.