How to Cook Delicious Carrot cake protein bites

Carrot cake protein bites. Recipe: Carrot Cake Power Bites. by Coco Morante. They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon. I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.

It's everything you love about carrot cake with none of the negative consequences to your insulin levels! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! You can have Carrot cake protein bites using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot cake protein bites

1. It's 3 of carrots peeled and cut.
2. You need 8 of medjool dates pitted.
3. Prepare 1/2 cup of pecans.
4. You need 1 tbsp of nut butter.
5. You need 1 cup of dry oats.
6. You need 1/2 tsp of nutmeg.
7. You need 1/2 tsp of ginger.
8. You need 1 tsp of cinnamon.
9. You need 1/8 tsp of sea salt.
10. You need 1 scoop of protein powder.

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. I've made carrot cake baked oatmeal, carrot cake bars, carrot cake breakfast cookies and more… A delicious carrot smoothie packed with carrot juice, a frozen banana and protein powder.

Carrot cake protein bites step by step

1. Add carrots in food processor and finely chop.
2. Remove carrots put in a bowl.
3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop.
4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours.
5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days.

Just had my carrot, banana, almond milk smoothie I added a little bit of coconut oil delicious!!! Because these Carrot Cake Protein Muffins were the only things left from my baking that week, and I wanted to keep them all for myself! They truly taste like that classic dessert for breakfast—sweet, tender, and full of cozy spices—but they're incredibly healthy with no butter. We've got a much healthier option with all-natural ingredients that will curb your sweet tooth cravings while. Carrot Cake Energy Bites. back to all recipes.