Recipe: Perfect Broiled parmesan asparagus

Broiled parmesan asparagus. Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your Broiled Asparagus Parmesan. These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. Asparagus is one of my favorite vegetables and I eat it almost daily!

Delicious roasted asparagus with the perfect easy seasoning blend and grated parmesan cheese. Add a little crunch to your roasted asparagus with Panko. Cool trick to dirty no hands and make crunchy roasted asparagus. You can cook Broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broiled parmesan asparagus

1. It's 2 lb of asparagus.
2. You need 1 tsp of lemon juice.
3. It's 3/4 cup of grated parmesan cheese.
4. Prepare 1/2 cup of butter.

Broiled Asparagus: Broiled asparagus is one of the quickest and easiest side dishes in the history of cooking. :D Broiling cooks the asparagus super quick, and leaves it slightly charred for maximum. Inspired by classic asparagus alla Milanese, this easy dish features asparagus that's been blistered in the broiler for an intense, woodsy flavor. On top are pieces of sweet and creamy gorgonzola cheese. Lemon, Garlic and Parmesan Asparagus Recipe.

Broiled parmesan asparagus instructions

1. Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes..
2. Preheat broiler.
3. Line a baking sheet with foil and spray with nonstick cooking spray.
4. Spread asparagus across foil evenly.
5. Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus.
6. Sprinkle parmesan cheese evenly over asparagus.
7. Place asparagus in oven 6 inches from broiler..
8. Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving.

I guarantee that your family is going to love this healthy and delicious. Work quickly when tossing the asparagus with the egg whites, as the. Grease a broiling pan or line a baking sheet with aluminum foil and lightly coat with cooking spray. In a small bowl, mix together the Parmesan cheese, butter. We broiled the asparagus to concentrate the flavor and lightly caramelize its peel.