Microwavable Chicken Soft Tacos. Microwavable Chicken Soft Tacos step by step. Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!.
Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Season chicken with chili powder mixture. You can have Microwavable Chicken Soft Tacos using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Microwavable Chicken Soft Tacos
- Prepare 1 cup of shredded, roasted (cooked) skinless, boneless chicken breasts.
- It's 2 tbsp of low-fat or fat-free sour cream.
- You need 1/4 cup of chopped fresh cilantro.
- Prepare 1/4 cup of bottled chipotle salsa.
- It's 4 of (6-inch) 100% whole-wheat flour tortillas.
- Prepare 1/2 cup of chopped tomato.
- Prepare 1/4 cup (1 oz.) of shredded cheddar cheese.
- You need 1/4 cup of diced peeled avocado.
There are basically three options when it comes to making chicken tacos - boneless skinless chicken breasts, boneless skinless chicken thighs, or ground chicken. All three work great in this soft taco recipe and each has its own advantages. For those looking for light, healthy, and low point recipes - chicken breast will be the best option. Heat a large non-stick skillet over medium-high heat.
Microwavable Chicken Soft Tacos step by step
- Combine first 3 ingredients in a medium bowl, tossing well to combine..
- Spoon about 1/3 cup chicken mixture onto each tortilla..
- Microwave each taco at high 30 seconds or until warm. Makes 4 servings..
- Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!.
Defrost and peel shrimp; chop chicken. Wash and chop vegetables and put aside. These soft-shell tacos are filled with a saucy mixture of chorizo sausage and ground chicken. In large nonstick skillet, heat oil. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken.
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