Recipe: Delicious Rockling on steamed Asparagus with capers

Rockling on steamed Asparagus with capers. Steam asparagus until tender but crisp. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.

Steamed Asparagus from Delish.com is easy peasy. In a large skillet over medium heat, add asparagus. Add enough water to just cover the bottom of the pan. You can have Rockling on steamed Asparagus with capers using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rockling on steamed Asparagus with capers

1. Prepare bunch of - 450g asparagus spears..
2. You need 4 of 150g rockling fillets.
3. Prepare 30 grams of butter.
4. It's 2 tbsp of olive oil.
5. Prepare 1 tbsp of capers (I used baby capers).
6. You need 1 of Salt and pepper.

While asparagus steams, whisk together mayonnaise and mustard in small bowl. Whisk in rice vinegar, broth and lemon juice until smooth. Meanwhile, zest and juice the lemon. Arrange the asparagus on a plate and drizzle with lemon-oil mixture.

Rockling on steamed Asparagus with capers instructions

1. Steam asparagus until tender but crisp..
2. Meanwhile, season fish with salt and pepper on both sides. Heat butter and oil in a fry pan over medium heat. Place fish in pan and cook 3-4 minutes a side until just cooked through. (don't overcook).
3. Divide the asparagus between four warmed dinner plates and lay the fish on top of the asparagus..
4. Return the fry pan to heat, stir in the capers and cook 30 seconds. Divide the caper sauce over the fish..
5. (I boiled some small potatoes in the bottom of the steamer that go nice with this.).

How to make Steamed Asparagus in an Instant Pot: Place asparagus in a steaming rack, set inside your pressure cooker insert and add the water…. Twist the lid into the Locked position, turn the knob to the Sealing position. For this roasted asparagus recipe, stalks of asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. While the asparagus is roasting, drain the capers or caper berries or olives and pat them dry. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor.