Recipe: Delicious Easy Easter Cheesecake Brownies

Easy Easter Cheesecake Brownies. Try this delicious Easter brownie recipe for a tasty sweet treat & great way to use up leftover Easter eggs. These Cheesecake Brownies are a mouth watering combination of two dessert favorites! Fudgy brownies topped with a creamy cheesecake layer Easy peasy.

This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake recipe is pretty much the best dessert you could. Cheesecake Brownies - Fudgy chocolate brownies swirled with a cream cheese filling and chocolate chips. You can cook Easy Easter Cheesecake Brownies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Easter Cheesecake Brownies

1. Prepare of ~For brownie layer (these are the ingredients listed on the box).
2. Prepare 1 Box of fudgey brownie mix for 9x13 pan (I used Duncan Hines).
3. It's 1/2 cup of vegetable oil.
4. You need 1/4 cup of water.
5. Prepare 2 of eggs.
6. Prepare of ~For Cheesecake layer.
7. You need 1 (8 oz) of package cream cheese - softened.
8. You need 1/4 cup of white sugar.
9. You need 1 of egg.
10. Prepare 1 tbs of milk.
11. It's 1/2 tsp of vanilla extract.
12. Prepare 2 drops of deep pink GEL food coloring.

Super soft, rich and the ultimate chocolate These cheesecake brownies are such a fun and delicious twist on the classic brownie recipe and are still really simple to make. Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

Easy Easter Cheesecake Brownies instructions

1. Preheat oven to 350°F. Grease the bottom only of a 9x13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. —Janet Brunner, Burlington, Kentucky.