Recipe: Delicious Chocolate cake

Chocolate cake. Next-day mail order Chocolate Cakes, nationwide. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. You can cook Chocolate cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. Prepare 3/4 cup of margarine or butter.
2. It's 1 of +1/3 cup sugar.
3. Prepare 3 of eggs.
4. Prepare 1 of +3/4 cup all purpose flour.
5. Prepare 1 TBSP of baking powder.
6. It's 1/2 cup of cocoa.
7. Prepare 1 cup of + 2 TBSP milk.
8. Prepare 1 TSP of vanilla.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate.

Chocolate cake instructions

1. Beat butter and sugar with hand mixer for like 5 mins till light and fluffy..
2. Add in one egg at a time and mix thoroughly..
3. Add vanilla.
4. Sieve flour, baking powder, cocoa together..
5. Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix..
6. Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack..
7. While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec..
8. Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it..
9. Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy..
10. Tip...Sugar water brushed on cake is to keep cake moist.

There will be times that call for intensely dark chocolate cakes. Chocolate flavour oozes all through this cake even though it's only made with cocoa powder, like our very own Fudgy Chocolate Cake. Whether you eat it plain, dust it with powdered sugar or serve with dollops of cream or scoops of ice cream, it truly is perfectly perfect! This chocolate cake is also made with oil, instead of butter. It's makes SUCH a moist cake!