Recipe: Delicious Chocolate cake with thick sauce

Chocolate cake with thick sauce. Then there is the chocolate cake. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce.

I let the sauce cool down a few minutes before adding the vanilla extract at the end. High heat destroys some of the subtle vanilla flavors. From golden profiteroles filled with vanilla ice cream, to a warm wedge of tender chocolate cake, any chocolate dessert can be dressed up by being doused with a silky drizzle of this bittersweet chocolate sauce. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate cake with thick sauce

1. You need 1 of chocolate cake mix.
2. You need 1 of whipped cream mix.
3. Prepare 3 of eggs (for the cake mix).
4. It's 1 cup of cold water or milk (for the whipped cream mix).
5. You need of chocolate sauce or chocolate chips for decoration.

I keep a container of chocolate sauce on hand to take a simple dish of ice cream and make it an extra-special treat, or for a little snack in the afternoon when I crave something very. Taste of Home has the best chocolate sauce recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. White and dark chocolate shavings to garnish. Pray baking pan with nonstick spray then set aside.

Chocolate cake with thick sauce step by step

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. It's dense yet delicate, with a very fine grain and intense chocolate flavor. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott's® Natural Applesauce. Hot fudge has a rich, thick and very chocolatey flavor, like a melted brownie, but the needing to heat it thing can get old after awhile, especially if you want cold chocolate milk. When I decided I wanted to make some of my own homemade chocolate sauce, I wanted an in-between.