Recipe: Appetizing Moist * easy * Rich Chocolate Cake

Moist * easy * Rich Chocolate Cake. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. This cocoa-based cake is deeply chocolatey and incredibly moist.

You don't have to use hot water - the cake will still bake fine - but the hot water allows the cocoa to "bloom", which brings out a richer chocolate flavor in the cake. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. You can have Moist * easy * Rich Chocolate Cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist * easy * Rich Chocolate Cake

1. You need 2 cup of sugar.
2. It's 2 of eggs @ room temperature.
3. You need 1 cup of milk (your choice).
4. Prepare 2 tsp of real vanilla extract.
5. You need 1/4 cup of vegetable oil.
6. It's 1 cup of hot water.
7. It's 1 tsp of instant coffee or instant espresso.
8. You need 2 cup of all-purpose flour.
9. It's 1 1/4 tsp of baking soda.
10. You need 2 tsp of baking powder.
11. You need 1/4 cup of cocoa powder.
12. It's 1 tsp of salt.
13. Prepare 1/2 tsp of vanilla extract.
14. It's 2 cup of powdered sugar.
15. You need 8 oz of room temperature cream cheese.
16. You need 5 oz of semi sweet chocolate.
17. Prepare 1 cup of heavy whipping cream.

In just a couple of steps. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving The BEST Chocolate Mug Cake recipe out there!

Moist * easy * Rich Chocolate Cake instructions

1. Preheat oven 350°.
2. Grease cake pans.
3. Combine first 5 ingredients.
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
7. Let cake cool completely when done.
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

Seriously though, you're probably so over mug cakes And what a deliciously gooey, rich chocolatey cake it was! My husband and I enjoyed it with good quality. "Moist and fluffy chocolate cake with chocolate buttercream frosting! A go-to tried and true recipe!" Visual learner? The Buttermilk: Chocolate cake NEEDS buttermilk. It's a match made in heaven and creates a very subtle tang that compliments the chocolate like a boss!