Recipe: Appetizing Mango mojito

Mango mojito. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist. This mango mojito is the perfect combination of rum, mint and sweet mango nectar. This drink is perfect for sipping by the pool and dreaming of warm weather.

Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. You can cook Mango mojito using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango mojito

1. You need 1 of chopped raw Mango.
2. It's 1/2 cup of Jaggery.
3. Prepare to taste of Salt.
4. You need 1/2 tbsp of chat masala.
5. You need 1 cup of Mint leaves.
6. It's 1 tbsp of chopped coriander.
7. You need 2 tsp of roasted cumin powder.
8. You need 2 tsp of black pepper.

Take a sip and let yourself become transported to the tropics! Mango Mojito is a refreshing summer cocktail flavored with rum, mint, and mango. The first long weekend of summer is almost here. The original mojito taste of citrus and mint, and therefore is What rum should I use for Mango Mojito?

Mango mojito step by step

1. Take a cooker and add the raw Mango and Jaggery in it and cook till 1 whishtle.
2. Now when it comes at room temperature add cumin powder, black pepper, chat masala, mint leaves and coriander and crush everything.
3. Now strain this and keep it for cooling for some time and then serve it.

The best rum to use is not the most expensive, light rum since. The Mojito's simplicity makes it ripe for variation. Making your own, signature Mojito is as easy as adding different For the best possible version of a Mango Mojito, get the ripest ataulfo mango you. This mango mojito is a fruity version of the traditional mint mojito cocktail. Combine water and sugar in a small pot over medium heat.