Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Good Mojito "Excellent just the way it is! You can cook Mojito using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mojito
- It's 1 of lemon.
- It's 4 tbsp of sugar.
- Prepare 10-12 of mint leaves.
- Prepare 1 glass of soda (water if you don't have soda at home).
- It's 3-5 of ice cubes.
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Mojito step by step
- Take a deep utensil. Squeeze half lemon to it..
- Add 4 tbsp sugar to it..
- Add the mint leaves to it..
- Add water or soda to it..
- Now, take a hand blender and blend it really well until the sugar is completely dissolved..
- Add ice cubes, few mint leaves and a slice of lemon for garnish.Enjoy !!.
Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.
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