How to Cook Yummy Loaded Chicken Burritos

Loaded Chicken Burritos. These chicken burritos are my personal favorite way to devour my Mexican Chicken that is slow cooked with Mexican spices, salsa and green chilies for amazingly flavorful chicken that is just begging to be piled in a tortilla, loaded with cheese and baked until golden crispy deliciousness. And because every burrito, taco, etc., is better with. Loaded Chicken Burritos Another "almost all meat" burrito.

The Loaded Taco Grande Burrito features seasoned beef, cheddar cheese, red strips, lettuce and reduced fat sour cream, all wrapped up in a warm flour tortilla. Meanwhile the Chipotle Chicken Grande Burrito includes shredded chicken, chipotle sauce and seasoned rice in a warm flour tortilla. It was a lot of work to get these to the dinner table, but once we tasted them, it was worth it!" - HomeChef. You can cook Loaded Chicken Burritos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Loaded Chicken Burritos

1. Prepare 6 of Sundried Tomato tortillas.
2. Prepare 3 of extra large chicken breasts.
3. Prepare 1 of large onion (any color).
4. You need 1 package of mini sweet peppers.
5. It's 1 clove of Garlic (crushed and minced).
6. It's 1 cup of salsa.
7. You need of Olive oil.

See how to make unusual burritos with cooked, mashed sweet potatoes. There are two different options to choose from: the Loaded Taco Grande Burrito and the Chipotle Chicken Grande Burrito. Sprinkle with a little cheddar cheese. Roll up each tortilla and secure with a couple toothpicks.

Loaded Chicken Burritos instructions

1. Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now..
2. Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture..
3. Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling..
4. Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven..

Loaded with freshly grilled chicken, freshly grilled carne asada steak, or Beyond meat®, Del Taco's famous Crinkle-Cut Fries, creamy Queso Blanco, hand-grated cheddar cheese, and handmade pico de gallo, wrapped in a warm, oversized flour tortilla. To cut the calories a bit, you can make a few ingredient substitutions. For even less calories, you can use fat-free sour cream. (For the chicken) Remove skin from chicken thighs. Combine remaining chicken ingredients in a blender and mix until combined. Cook chicken on a medium-high grill pan or outdoor grill four minutes per side, flipping at least twice, until you achieve a good char.