How to Make Delicious Lemon mojito

Lemon mojito. Szeretne egy saját MOJITO LEMON pultot? Önnek csak a helyet és a személyzetet kell megtalálni Az igazi felfrissülést a MOJITO LEMON koktélok nyújtják, természetes, friss citrom, lime és menta. The first Mojito Lemon mobile cocktail stand opened on the Caribbean island of St. Lemon mojito recipe with step by step photos - refreshing summer mocktail beverage with fresh basil and lemon.

In this twist on the classic summer beverage, lemon basil takes the place of mint. For a grown-up version, just add your favorite rum or vodka. This Pimm's mojito from The Little Owl in New York gets added flavor from a muddled lemon half. You can cook Lemon mojito using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon mojito

1. Prepare 2 of lemon.
2. It's 3-4 of mint leaves.
3. It's 1 1/2 cup of lemonade.
4. It's 1/2 cup of Crushed ice.
5. Prepare To taste of Sugar.

My only suggestion for this mojito is to really load it up with herbs. We used the basil and mint that's growing in my backyard; I skimped on the basil. Combine lemon juice and rum in a jug then divide the liquid among the glasses. Download Lemon mojito stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Lemon mojito instructions

1. Take lemons and cut into pieces.Crush it with mint leaves and sugar required..
2. Add crushed ice cubes to glass and then crushed mixture. To this add lemonade..
3. Serve immediately. Enjoy this for this summer..

I love mojitos so I thought I would do a twist on them with Meyer lemons. Combine all ingredients in a saucepan and heat on medium low (bringing mixture to a boil slowly). Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon Add ice and stir gently. Garnish with a lime or lemon balm sprig. Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic.