Asparagus with Ham & Cheese. Was looking for a recipe to use up some leftover Easter ham and a pound of fresh asparagus but wasn't in the mood for something creamy. Added a bit of chopped red sweet pepper for color. Ham and Cheese Asparagus - a perfect recipe for the holidays or a special occasion!
Asparagus and ham is a perfect pairing, and this simple recipe uses delicious Spanish ingredients to take things to the next level. While any cured ham will do, I recommend making this with good quality Spanish jamón— either Iberian or Serrano. Wrap each asparagus spear with a half slice of ham. You can cook Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus with Ham & Cheese
- It's 2 of thick asparagus (remove the stem, cut into 5 cm long pieces).
- You need 2 slices of ham.
- You need 1/2 of olive oil.
- Prepare 1/2-1 tsp of soy sauce.
- Prepare of Pizza cheese (as much as you like).
- Prepare of Salt and pepper.
Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. In a saucepan, melt butter; stir in flour until smooth.
Asparagus with Ham & Cheese instructions
- Blanch asparagus lightly in the boiling water..
- Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
- Sprinkle cheese and keep cooking with a lid until melted..
- Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..
Bring a large pot of lightly salted water to a boil. Stir asparagus into pot in the last five minutes of cooking; drain. This hearty casserole is suitable for breakfast, lunch, or dinner. Think of it as a savory bread pudding. And you can assemble it up to a day ahead!
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