Cornbread. Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Serve it as a side dish. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread is a highly underrated side dish. You can have Cornbread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cornbread
- It's 1 1/4 cups of cornmeal.
- Prepare 3/4 cups of flour.
- It's 1 Tbsp of granulated sugar.
- Prepare 1 1/2 tsp of baking powder.
- You need 3/4 tsp of baking soda.
- It's 1/4 tsp of salt.
- Prepare 2 of eggs.
- It's 1 1/2 cups of buttermilk (milk works fine).
- It's 2 tbsp of melted butter (canola oil is a good substitute).
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! For our test kitchen's go-to cornbread, we set out to perfect that northeastern style.
Cornbread step by step
- Preheat oven to 375°.
- In a bowl, whisk together all dry ingredients..
- In another bowl, whisk eggs until frothy.
- Whisk in butter milk and butter.
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).
Here's how we did it This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.
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