Easiest Way to Make Perfect Can't tell it's low fat cornbread

Can't tell it's low fat cornbread. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!

The texture was a little rubbery and you could definitely tell they were low fat. The next time I made them I thought what the heck I may as well make them with whole wheat flour and let me tell you that fixed the texture and improved the nutrition. Found this great and simple recipe on the net and it actually tastes like GOOD cornbread.and believe me I've made. You can cook Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Can't tell it's low fat cornbread

1. It's 1/2 cup of self rising flour.
2. It's 1 1/2 cup of cornmeal.
3. Prepare 4 tbsp of splenda.
4. You need 3 large of egg whites.
5. Prepare 1/3 cup of applesauce.
6. It's 1 cup of skim milk.
7. Prepare 1 1/4 tsp of salt.

Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). High-quality stone-ground cornmeal is all you need for excellent Southern-style unsweetened cornbread. If you can't get high-quality cornmeal, a small amount of sugar helps to balance the flavor. Preheating the skillet produces a cornbread with crisp edges.

Can't tell it's low fat cornbread step by step

1. Preheat oven to 425.
2. .
3. Combine dry ingredients and sift well.
4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
5. .
6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
7. .

However, I craved it when I made my Sweet Potato Chili. My health is suffering from sugar from what I've been reading and being told. It's considered a classic Texas Cornbread… grainy in texture, flatter and very crispy on the outside. And it's the perfect sort of cornbread for pairing with beans. Bring to boil over medium-high heat, then reduce to low and cover.