Orange Salmon with Asparagus. Transfer salmon from marinade to a baking sheet with asparagus. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so.
Food, cooking, and eating connect us. We strive to bring you the finest cookware for your culinary journey. Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories! You can have Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Orange Salmon with Asparagus
- Prepare of zest of 1 orange and 1/4 c fresh orange juice.
- Prepare 1/4 c of low-sodium soy sauce.
- Prepare 2 tsp of peeled and grated ginger.
- You need 4 (6 oz) of boneless, skinless salmon fillets.
- It's 16 of asparagus spears, trimmed.
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Orange Salmon with Asparagus step by step
- Preheat oven to 400°F..
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
- Packets (make 4):.
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..
Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner. My dad pulled out a favorite recipe from his collection of decades old Food & Wine magazine to make and. This quick and easy one pan dinner is the perfect healthy weeknight meal. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon!
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