Easiest Way to Cook Delicious Spinach,feta and bacon quiche

Spinach,feta and bacon quiche. I love making quiches to have for breakfast throughout the week… well, if you couldn't tell, I really like anything that I can make ahead of time and enjoy The most important part of this recipe is to squeeze out the water from the spinach. What I do is thaw the spinach in the microwave and then use paper. Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! You can have Spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach,feta and bacon quiche

1. It's 1 sheet (230 g) of shortcrust pastry.
2. Prepare 200 g of cubbed smoked bacon (if using).
3. Prepare 1 cup of feta cheese.
4. You need 1 of chopped onion.
5. Prepare 250 g of fresh or frozen spinach.
6. Prepare 3 of eggs.
7. It's 1/2 cup of milk.
8. Prepare 2-3 tbsp of soft cheese (I like philadelphia).
9. Prepare of salt and pepper.

Spinach and Feta Quiche recipe: Despite the name this quiche is made with silverbeet. Pour the filling into the pastry case. Eggs, spinach, artichokes and Feta cheese - a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier.

Spinach,feta and bacon quiche step by step

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later..
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after..
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together..
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well..
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)..
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy..

It should work (keeping in mind that this is not quiche), if you try it let me know how it turns out! Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. I love a good spinach quiche recipe, and with silverbeat and shallots growing in abundance in our garden, I I added diced bacon using the technique from your quiche lorraine recipe. My taste buds are Hi Rochelle, Feta doesn't melt nearly as well as Gruyere, so if you want something a little more.