Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.
For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. Put the butter in a medium bowl and melt it in the microwave. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Molten chocolate cake / Φονταβ Σοκολατας
- It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
- You need 100 g of butter(+ extra).
- Prepare 4 of eggs.
- Prepare 100 g of sugar.
- Prepare 50 g of flour(+ 1 tbs).
Add the chocolate to the hot butter and stir until melted. Atkins welcomes you to try our delicious Molten Chocolate Cake recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How could it not have been, and how could it not still be?
Molten chocolate cake / Φονταβ Σοκολατας step by step
- Preheat oven at 200°C.
- Melt the chocolate bar and the butter.
- In a bowl put the eggs, sugar and the flour in and mix it well.
- Add the melted chocolate and mix again.
- Pour it into a metal tray.
- Put the tray in the oven for about 12 minutes(maybe longer if needed).
I mean, what is better than an individual chocolate cake, so light it practically sighs when you put your fork into it? Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter. When baked, the cake doesn't cook through, creating a lava flow of chocolate when cut into. If that weren't enough, the batter can be made ahead. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.
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