Recipe: Tasty Crock pot Chicken enchiladas

Crock pot Chicken enchiladas. For the Crock Pot Chicken Enchilada Casserole. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. Delicious and easy Crockpot Chicken Enchilada Soup! You can cook Crock pot Chicken enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crock pot Chicken enchiladas

1. It's 2 lbs of boneless skinless chicken.
2. You need 2 cans of mild red enchilada sauce.
3. It's of Flour tortillas.
4. It's of Shredded cheese.
5. Prepare 1 can of sliced black olives.
6. It's of Sour cream.
7. It's of Guacamole.

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. How to make chicken enchilada soup in the crock pot. This soup requires very little prep work!

Crock pot Chicken enchiladas instructions

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours..
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes.
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish...
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce..
5. Bake enchiladas in oven for 10 -15 minutes uncovered..
6. Top with sour cream, guac, lettuce or any topping you like serve immediately.

I love enchiladas but they can be a lot of work to make. Now you can easily enjoy all the flavors of traditional chicken enchiladas without all the work with this delicious and easy lazy day crock pot chicken enchiladas casserole recipe! To Keep Corn Tortillas From Cracking they must be heated first. You can heat them wrapped in plastic wrap but I always heat them either on the grill or directly on my gas stove for a few seconds. This will help your crock pot chicken enchiladas from getting soggy!