Beef Quesadillas. Beef Quesadillas Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon.
Remove pan from heat and drain excess fat. However, in a pinch, you could totally pre-cook your ground beef, store in the fridge and reheat when you want to assemble/fry. Return the skillet to medium heat and add the vegetable or olive oil. You can cook Beef Quesadillas using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Quesadillas
- It's 1 tablespoon of oil.
- You need 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- It's 3 cloves of garlic chopped.
- Prepare 8 ounces of ground beef -- cooked and chopped.
- You need 1 cup of cheddar cheese or jalapeno jack cheese.
- Prepare 3 of each green onions, cut on a bias.
- You need 1/2 of of jalapeno -finely chopped.
- It's 1/2 of each green bell pepper – small diced.
- You need 1/4 cup of sour cream.
- It's 1/4 teaspoon of cumin.
- It's 1/4 teaspoon of chili powder.
- It's 1/2 teaspoon of salt.
- You need 1/4 teaspoon of black pepper.
- You need 1/2 cup of salsa.
- Prepare 4 tablespoon of cilantro chopped.
- Prepare 1 tablespoon of crystal hot sauce.
- Prepare 1 tablespoon of lime juice.
- Prepare 2 of Flour tortillas 12"inch or 8- 6"inch.
Who doesn't go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide - choose from Chicken Quesadillas, Beef OR Vegetable. Or build your own using the all-purpose Quesadilla seasoning! These are brilliant for freezing - so make a big batch.
Beef Quesadillas instructions
- Cook the ground beef in a saute pan with the oil and first salt and pepper until browned. Drain off the fat.
- Mix all ingredients in a large bowl..
- Divide and place in tortillas and fold over.
- Spray the tortilla with pan spray and cook in saute pan or on griddle at 350 degrees about 4-5 minutes per side,cook until it is golden brown and delicious and melted on the inside:).
Sliced peppers and fresh cilantro take this roast beef recipe south of the border. In a skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin, chili powder and salt. Sunny's quesadillas are paired with cilantro-lime sour cream dip for a mouth-watering bite. Apple and Brie Quesadillas Apples and brie make the perfect combo: ooey gooey cheese and fruity sweetness.
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