Recipe: Perfect Red velvet cake

Red velvet cake. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." - Jan. You can have Red velvet cake using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. Prepare 1 1/4 cup of cake flour.
2. It's 1/4 cup of soft butter.
3. Prepare 1/4 cup of oil.
4. It's 1/2 cup of buttermilk.
5. You need 1/2 teaspoon of vinegar.
6. You need 1/3 cup of powder sugar.
7. Prepare 1 teaspoon of baking powder.
8. You need 1 teaspoon of baking soda.
9. Prepare 2 tablespoon of red food colour.
10. Prepare 1 teaspoon of vanilla essence.
11. You need 250 gram of cream cheese.
12. You need of Frosting.
13. Prepare 1/4 cup of soft butter.
14. Prepare 2 cup of icing sugar.
15. It's 1 cup of whipped cream.
16. You need 1 teaspoon of Vanilla essence.

Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional.

Red velvet cake step by step

1. Preheat the oven 180 degrees..
2. Take a large bowl and sift cake flour, baking powder and baking soda..
3. Take another bowl to add butter and sugar whisk it..
4. Then Add oil, egg one by one beat them till mixture is creamy..
5. Add buttermilk and whisk well..
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well..
7. Grease a baking pan with butter and dust with flour..
8. Transfer the mixture in baking pans..
9. Bake it for 30 minutes..
10. Remove the cake from oven and put on the cooling rack and cool completely..
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy..
12. Add vanilla essence, whipped cream and fold the frosting..
13. Spread between the layers on the sides and top of the cake..
14. Red velvet cake is ready..

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.