Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. You need of For the dough:.
2. It's 345 g of plain flour.
3. You need 60 g of caster sugar.
4. It's 1 tsp of salt.
5. It's 7 g of yeast.
6. Prepare 120 ml of water.
7. Prepare 60 ml of milk.
8. You need 45 g of butter.
9. It's 1 of egg.
10. You need of For filling:.
11. You need 70 g of butter.
12. Prepare 1.5 tbsp of cinnamon powder.
13. You need 60 g of brown sugar.
14. You need of For the glaze:.
15. Prepare 120 g of icing sugar.
16. It's 2 tbsp of milk.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. First make the dough of given ingredients. The dough should be soft and milk and water should be warm. Place the dough in a warm place fr about an hour.
2. Prepare the filling by mixing butter sugar and cinnamon powder.
3. Roll the dough by rolling pin. And spread thw butter mixture on it..
4. Start rolling and roll to the end. Cut aboout 1 and half inch of rolls. Let them rest for half hour.
5. Bake them at 180 for 20 mins.
6. Pepare glaze and spread when they are warm.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.